Bok Choy Restaurants >> Menu - Bolingbrook

	SUSHI / SASHIMI
	Amaebi (Sweet Shrimp)-S1 (2pc)		$4.85
	Sweet Shrimp (2 pieces)

	Ebi (Shrimp)-S2 (2pc)		$3.75
	Shrimp (cooked) (2pc)

	Hamachi (Yellow Tail)-S3 (2pc)		$4.50
	Yellow tail (2pc)

	Hirame(Halibut) - S4 (2pc)		$3.60
	Halibut

	Ika(Squid)-S5 (2pc)		$3.50
	Squid (2pc)

	Ikura(Salmon roe)-S6 (2pc)		$3.85
	Salmon roe (2pc)

	Kani Kama(Crab Stick)-S7 (2pc)		$3.25
	Crab meat (cooked) (2pc)

	Maguro (Tuna)-S8 (2pc)		$4.30
	Tuna (2pc)

	Maguro Bincho(Wh Tuna)-S9(2pc)		$4.00
	White tuna albacore (2pc)

	Saba (Mackerel)-S12 (2pc)		$3.50
	Mackerel (2pc)

	Sake (Fresh Salmon)-S10 (2pc)		$3.95
	Fresh Salmon (2pc)

	Smoked salmon-S8 (2pc)		$3.85
	Smoked salmon (2pc)

	Suzuki(Sea Bass)-S13 (2pc)		$3.60
	Sea Bass (2pc)

	Tai (Red Snapper)-S14 (2pc)		$3.50
	red snapper (2pc)

	Tako (Octopus)-S15 (2pc)		$3.50
	Octopus (2pc)

	Unagi (eel)-S16 (2pc)		$3.80
	Fresh Water Eel (2pc)